Season 21, Episode 11 – “Mediterranean Comfort Food”
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt

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Americas.Test.Kitchen.S21E11.WEB.H264-RBB
MP4 | AAC | 180MB
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Americas.Test.Kitchen.S21E11.1080p.WEB-DL x264-NGP
MKV | AAC | 655MB
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Season 21, Episode 10 – “Tagine And Hummus”
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

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Americas.Test.Kitchen.S21E10.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 09 – “Rustic Italian Fare”
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E09.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 649MB
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Season 21, Episode 08 – "Crepes Two Ways"
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E08.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 650MB
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Season 21, Episode 06 –
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E06.WEB.H264-RBB
MP4 | AAC | 179MB
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Season 21, Episode 05 – “Breakfast Basics”
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E05.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 657MB
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Season 21, Episode 07 – "Japanese-Inspired Favorites"
Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E07.720p.WEB-DL.x264-SAMAS
MP4 | AAC | 188MB
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Season 21, Episode 04 – “Simple and Elegant Dinner”
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E04.WEB.H264-RBB
MP4 | AAC | 181MB
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MKV | AAC | 656MB
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Season 21, Episode 03 – “Simple Chicken Dinner”
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E03.WEB.H264-RBB
MP4 | AAC | 177MB
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MKV | AAC | 652MB
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Season 21, Episode 02 – “Autumn Supper”
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E02.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 657MB
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