
Season 3, Episode 05 – “Chestnuts & Pasta”
Chef Tom Kerridge is on the road in Italy’s mountains, meeting producers who are just as obsessed with growing ingredients as he is about cooking them. In his bespoke, vintage food truck, he discovers the secrets behind chestnuts and pasta. In Emilia-Romagna, he heads high into the Apennines to join local producer Adrian at the chestnut harvest. He learns about their importance to the food of this region, as well as seeing the back-breaking work that goes into harvesting on the side of a mountain. Tom cooks a feast to say thank you: a mouth-watering pork loin steak with chestnuts and wild mushrooms. High in the dramatic Dolomites, Tom visits a desmontegada – a festival to mark the changing of the seasons – where he learns about the powerful impact the fresh mountains have on the local cuisine, including the local pasta. With the mountains as inspiration, he cooks up creamy cheese, sage and pancetta pasta.
Tom.Kerridge.Cooks.Italy.S03E05.720p.WEB.H264-JFF
MKV | AAC | 486MB
NFO – Subtitles – Screenshot – Torrent – NiTROFLARE – RAPiDGATOR
Single File RAR: RAPiDGATOR Backup
Tom.Kerridge.Cooks.Italy.S03E05.1080p.ITV.WEB-DL.AAC2.0.H.264-7VFr33104D
MKV | AAC | 936MB
NFO – Subtitles – Torrent – NiTROFLARE – RAPiDGATOR
Single File RAR: RAPiDGATOR Backup
Tom.Kerridge.Cooks.Italy.S03E05.WEB.H264-RBB [P2P]
MP4 | AAC | 191MB
NFO - Subtitles – Screenshot – Torrent – NiTROFLARE – RAPiDGATOR
Single File RAR: RAPiDGATOR Backup
